FluGone™ contains 5 different forms of vitamin C: ascorbic acid, calcium ascorbate, ascorbyl palmitate, acerola fruit extract, and rose hips powder to enhance bioavailability.
Acerola fruit is a rich natural source of vitamin C. 100 g acerola fruit contains 1700 mg of vitamin C (in comparison with 50 mg in the same quantity of orange fruit).
Rose hips contain ascorbic acid, carotinoids, lycopene, vitamins B, E, K, P, flavonoids, organic acids.
Zinc is the major microelement that suppresses the reproduction of viruses, and strengthens the immune system. Zinc has been shown to shorten the duration of common cold in adults. (3,4,5)
FluGone™ contains 100% of RDA for zinc in the bioavailable form of zinc glycinate.
Selenium is a very potent antioxidant that increases the body’s defense against common cold, and different infectious diseases by stimulating the production of the antibodies. Selenium is essential for the immune system. (6)
FluGone™ contains 96% of RDA for selenium.
Echinacea is safe an effective remedy that increases the resistance of the body to bacterial and viral infections, and speeds up a healing process.
Echinacea not only stimulates the immune system, but also has antibacterial properties, similar to antibiotics. Thus the effectiveness of Echinacea is high not only in fighting viruses, but also bacteria, which cause respiratory tract, urinary tract, and skin diseases.
FluGone™ contains 5:1 extract of Echinacea purpurea, which is standardized to 4% polyphenolic compounds to guarantee its efficacy.
Garlic is considered to be one of the most effective natural remedies. The active ingredient of garlic - allicin helps in infection prophylaxis, and shortens the recovery process.
|Supplement Facts, Serving Size 1 Capsule:||Vitamin C (as ascorbic acid, calcium ascorbate, ascorbyl palmitate, acerola (Malpighia glabra L) 4:1 fruit extract, rose hips (Rosa rugosa) powder) – 175 mg, zinc (as zinc glycinate) – 3.75 mg, selenium (as L-selenomethionine) – 17 mcg, Echinacea (Echinacea purpurea) 5:1 extract (whole plant)(4% polyphenolic compounds) (equivalent to 800 mg of crude herb) – 160 mg, odor controlled garlic (Allium sativum L.) (10,000 ppm allicin) – 125 mg.|
|Usage||As a dietary supplement take 2 capsules in the morning and in the evening with a large glass of water with meals.|
|Contraindications||Feequent common colds, decreased immune response, flu epidemic.|